RecipeDB

Recipe Title	Ingredient form	Region	Country
Danish Pork Liver Pate	calf liver	Scandinavian	Danish
Calf Liver and Oyster Mushroom Tart	chopped calf liver	Belgian	Belgian
Calves' Liver in Fresh Orange Juice	cut calf liver	French	French
French Country-Style Terrine	ground calf liver	French	French
Skewered Calf's Liver and Bacon (Ziircher Leberspiessti)	sliced cut calf liver	Deutschland	Swiss
Iscas Com Elas a Lisboeta (Calf Liver, Lisbon Style)	calf liver	Spanish and Portuguese	Portuguese
Fegato Alla Venezia (Venecian Calves' Liver)	deveined cut calf liver	Italian	Italian
Venetian Calf's Liver with Onions	cut calf liver	Italian	Italian
Irish Lassie's Liver and Onions	skinned deveined sliced calf liver	Irish	Irish
Crisp Lemon Calf Liver	cut calf liver	Canadian	Canadian
Special Calf Liver With Onions, Mushrooms & Sour Cream	cut calf liver	Canadian	Canadian
Venetian Calf Liver	sliced calf liver	Canadian	Canadian
Moroccan Liver Slices	cut calf liver	Northern Africa	Moroccan
Fried Calf Liver Sudanese-Style	cut calf liver	Rest Africa	Sudanese
Curried Calf's Liver (Kaleja Kari)	sliced cut calf liver	Indian Subcontinent	Indian
Blackberry and Calf or Lamb Liver Stir Fry	calf liver	Australian	Australian
Baby Beef Liver	calf liver	South American	Argentine
Company Liver with Onions	calf liver	French	French

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
chopped calf liver	1	89	19.80	0.50
deveined cut calf liver	1	89	19.80	0.50
ground calf liver	1	89	19.80	0.50
skinned deveined sliced calf liver	1	89	19.80	0.50
sliced calf liver	1	89	19.80	0.50

Cooking in progress....